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PROMOTING LOCALLY DEVELOPED, SUSTAINABLE FOOD
Visuel
![PROMOTING LOCALLY DEVELOPED, SUSTAINABLE FOOD](/sites/default/files/travaux/visuel/alimterritoire.jpg)
Type of text :
Opinion
Type of referral :
Own initiative
Working group :
SECTION FOR AGRICULTURE? FOOD AND ALIMENTATION
Date d'adoption
Date adopted : 12/09/2020
Mandature
2015-2021
Rapporteur(s) :
Photo
![](/sites/default/files/virtualia/mandature2021-2026/aritzenthaler.jpg)
Albert RITZENTHALER
Photo
![](/sites/default/files/virtualia/mandature2015/fdenierpasquier.png)
Florence DENIER-PASQUIER
Overview
Présentation
This opinion, which follows on from the one adopted in March 2019 as part of the national debate, “Fractures and transitions: reconciling France”, aims to strengthen public policies in order to achieve the necessary changes in our food production, processing, distribution and consumption models.